A Very Vegan Thanksgiving

By Kate Ringer

I have been vegan for three months now. I know I am not perfect, I know I have made mistakes, but I have been doing the best that I can.

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A drawing by Suzanne Ringer

Veganism has been on my radar since high school when one of my friends started a vegan diet. She claimed she was doing it for health reasons, but I quickly saw just how unhealthy she was while doing it, barely getting any of the nutrients she needed, and I thought she was absolutely crazy for attempting it. Just a few years later, I came to college and I joined the rock climbing team; suddenly, I knew many people that were vegans. These people were nothing like my friend in high school; they were strong and healthy, I frequently saw them eating nuts, fruits, and vegetables while I snacked on potato chips and candy. They weren’t doing the diet for health reasons, they were doing it for environmental and moral reasons. At first, I was incredulous; how could anyone cut all animal products from their diet? That meant no pizza, no cupcakes, no milkshakes! My favorite foods were macaroni and cheese and tacos, and I knew I could never lose those things. I had heard of vegan cheese and other substitutes, but I was wary. Those crazy vegans claimed that their food was just as good, but I knew that couldn’t possibly be true.

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